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USDA Wkly Composite Box Beef Cutouts 07/27 13:46
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 07/24/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 369.77 391.93
374.54 367.32 352.50 341.15
Primal Rib 562.99 635.70
578.01 553.29 492.16 459.26
Primal Chuck 324.48 326.02
323.53 325.68 322.45 314.89
Primal Round 312.58 311.67
312.49 311.51 315.91 309.31
Primal Loin 449.25 513.12
464.84 444.28 408.18 391.49
Primal Brisket 335.82 336.88
334.50 327.98 327.05 322.64
Primal Short Plate 276.47 276.47
276.47 276.47 276.47 276.47
Primal Flank 237.31 236.81
240.66 236.68 232.12 228.65
Total Loads 6,628
Prime Loads 279
Branded Loads 1,259
Choice Loads 1,933
Select Loads 555
Ungraded Loads (cuts, trims, grinds) 2,603
Type Of Sales
Negotiated Sales 0-21 Days 1,928
Negotiated Sales 22 and up 1,228
Formula Sales 3,304
Forward Contract Sales 167
Domestic Sales 5,346
NAFTA Exports 87
Overseas Exports 1,194
Delivery Periods
0-21 5,239
22-60 1,026
61-90 218
91/Up 145
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 73 96%
23% 1,013.04 6.26
112A Rib, ribeye, bnls, light 33 86%
20% 1,243.82 -8.93
112A Rib, ribeye, bnls, heavy 107 85%
6% 1,246.78 -14.98
113C Chuck, semi-bnls, neck/off 17 85%
20% 443.67 3.00
114 Chuck, shoulder clod 18 54%
8% 400.99 -6.44
114A Chuck, shoulder clod, trmd 124 86%
6% 415.60 -8.25
114D Chuck, clod, top blade 45 96%
42% 616.64 23.10
114E Chuck, clod, arm roast 18 100%
8% 498.10 -0.56
114F Chuck, clod tender 13 76%
4% 817.00 1.83
116A Chuck, roll, lxl, neck/off 222 80%
10% 466.04 1.64
116B Chuck, chuck tender 40 84%
5% 445.27 -9.05
916A Chuck, roll, retail ready 46 93%
21% 516.43 7.05
116G Chuck, flap 44 90%
26% 855.43 -61.98
120 Brisket, deckle-off, bnls 195 87%
5% 470.93 15.07
120A Brisket, point/off, bnls 7 100%
7% 791.89 0.66
123A Short Plate, short rib 87 70%
59% 602.24 -62.42
130 Chuck, short rib 73 89%
27% 559.70 36.76
167A Round, knuckle, peeled 114 88%
4% 432.62 -21.34
168 1 Round, top inside round 36 68%
2% 403.49 -10.17
168 3 Round, top inside round 124 82%
6% 411.53 3.97
169 Round, top inside, denuded 24 92%
5% 471.30 -9.24
169A Round, top inside, cap off 24 90%
17% 559.98 1.47
170 Round, bottom gooseneck 10 50%
1% 361.40 -2.81
171B Round, outside round 140 86%
12% 380.81 -6.56
171C Round, eye of round 93 86%
4% 427.15 -13.58
174 3 Loin, short loin, 0x1 65 91%
18% 772.29 -50.95
175 Loin, strip loin, 1x1 13 87%
51% 723.99 44.53
180 3 Loin, strip, bnls, 0x1 174 83%
5% 905.60 -35.52
184 1 Loin, top butt, bnls, heavy 12 17%
1% 462.55 -12.33
184 3 Loin, top butt, boneless 69 68%
9% 511.14 -18.60
184B Loin, top butt, CC 101 96%
55% 676.45 -58.62
185A Loin, bottom sirloin, flap 71 86%
8% 814.95 -12.29
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 62 81%
6% 400.17 -7.82
185C Loin, sirloin, tri-tip 32 64%
3% 535.05 -35.80
185D Loin, sirloin, tri-tip, pld 19 93%
0% 817.20 -18.95
189A Loin, tndrloin, trmd, heavy 103 92%
22% 1,520.37 25.82
191A Loin, butt tender, trimmed 12 91%
3% 1,428.70 -8.95
193 Flank, flank steak 34 85%
2% 972.21 -28.65
124 Rib, Back Ribs 10 55%
1% 418.09 9.60
121D Plate, Inside Skirt 55 64%
6% 655.82 -41.52
121C Plate, Outside Skirt 38 85%
37% 1,123.49 -25.31
121E Plate, Outside Skirt, pld 7 87%
3% 1,584.59 24.79
Cap and Wedge Meat 122 75%
52% 471.70 -6.17
Pectoral Meat 49 90%
27% 459.04 -4.02
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 81
0% 333.41 -23.62
Ground Beef 75% 35
56% 346.08 -43.35
Ground Beef 81% 175
6% 365.12 -32.31
Ground Beef 85% 16
0% 447.31 -8.22
Ground Beef 90% 7
0% 488.73 -1.21
Ground Beef 93% 17
3% 527.60 4.25
Ground Beef Chuck 73
21% 419.63 -11.18
Ground Beef Round 12
11% 442.44 2.07
Ground Beef Sirloin 6
20% 511.58 9.45
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 501
4% 164.90 -10.87
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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